Ola at Turtle Bay Resort

Since opening in December of 2005, the vision that Owners Chef Fred DeAngelo and his wife, Cheryl, have for Ola at Turtle Bay Resort continues to catch the attention of Hawai’i residents and visitors to the beautiful North Shore of O’ahu. The concept, cuisine and atmosphere of the open-aired restaurant that sits literally on the beach is summed up in it’s name, “Ola,” which in the Hawaiian language, means “life, living, healthy and alive.” 

More at http://www.olaislife.com/index.html

Special Menu for The Good Table

6 Anuenue Coursed Dinners which will include the following:

 First Course
Pan Seared Crab Cake
(crisp asian slaw, lemongrass beurre blanc)

Second Course
Roasted Beet Salad
(crumbled bleu cheese, pear vinaigrette)

Third Course
A duet featuring Honey Garlic Glazed Beef Tenderloin
and Grilled Shrimp Sakanoi
(Primavera mashed yukon gold potatoes, pino noir demi glace)

Dessert
Chocolate Decadence Cake
(Tahitian Vanilla Creme Anglaise)
Hawaiian Isle Coffee/Shangrila Tea