Chef Alan Wong, winner of the 1996 James Beard Northwest Chef Award for Best Chef, Pacific Northwest Hawaii, and his restaurant staff offer guests a unique taste of Hawaii Regional Cuisine. The Chef's innovative dishes are a direct reflection of the diversified cultures living in the islands; a rich mixture of traditions, lifestyles, and most importantly, people.

Check out the amazing table at Alan Wong's Honolulu last year here. 

More at http://www.alanwongs.com/